Fig & Cheese Rolls

Ingredients

• 1 sheet of puff pastry, thawed
• 1 bag of spinach
• 115g goat cheese
• 115g feta
• 150g fig spread/jam
• small handful of parsley, chopped
• pinch of salt and pepper
• 2 tablespoons of cream
• poppy seed and sesame seed mixture, for the top (optional)

Method

1. In a large saucepan, cook the spinach until it’s wilted down. Once done, roughly chop it before pressing it down into a sieve to remove the excess water.
2. In a bowl, combine the feta and goat cheese with the chopped parsley. Season with a pinch of salt and pepper. Use a fork to combine into a spreadable mixture.
3. Transfer the puff pastry onto a lightly floured countertop. Spread the fig jam evenly across, then top with the cheese mixture. Finish off by evenly placing the spinach on top. Once done. roll the pastry into a long log, then cut into individual rolls.
4. Place the rolls into a baking tray lined with parchment paper and gently brush each one with cream and the seed mixture.
5. Bake in the oven at 350°F for 1 hour.
6. Once done, leave to cool before digging in!