A kitchen cupboard staple; this homemade granola is filled with all the good stuff, without compromising on the flavour. Made with a variety of crushed nuts, medjool dates, dried cranberries, and a pinch of cinnamon. Enjoy as a snack or topped over yogurt.
Ingredients
- 3 cups oats
- 1/2 cup coconut flakes
- 1/4 cup almonds, roughly chopped
- 1/4 cup walnuts
- 1/4 cup olive oil (or a neutral oil)
- 1/4 cup maple syrup
- 3 medjool dates, roughly chopped
- handful of dried cranberries
- 1/4 tsp cinnamon
- handful of slivered almonds
Method
- Preheat the oven to 350°F.
- On a lined baking tray, mix together the oats, coconut flakes, almonds, walnuts, olive oil and maple syrup. Bake in the oven for 15 minutes, then give the mixture a stir and continue baking for another 15 minutes.
- Remove from the oven, then add in the medjool dates, cranberries, cinnamon, and slivered almonds. Mix until combined.
- Store in an airtight container.
